Those who rated the dishes were 3 professional chefs invited to the program.
The participants had 60 minutes to present the dish, they had to serve a dish for each chef and they had to cook rabbit as the main food.
Each Chef sponsored the famous person who chose them to help them with their advice.
The participants offered their dishes to the jurors in turns and isabella presented a rabbit Rissoto to the special juries, Tatan prepared three morsels of rabbit on each plate with a sauce of paprika and chicmichurri and Manuela he made a pasta with rabbit, however, his dish did not have the best perceptions in the chefs.
On behalf of the Zubiría team, corozo she made a broad bean and pea puree with chips and rabbit meat; Y Cristina Campuzano presented a similar dish, guided by the chef.
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Likewise, Cristopher Carpentier’s pupils gave their best and boy prepared a rabbit roll stuffed with bacon with pumpkin puree, Aida Morales he used cubes on his plate and provided two types of rabbit preparation.
After the qualification of the invited juries for this field challenge, only one plate obtained a qualification above 9 points, therefore who managed to remove the black apron was Corozosponsored by Nicolás de Zubiría.
The two celebrated very enthusiastically and even Zubiría got on Corozo’s ‘tuta’ and ran through the Villa de Leyva square
