Economy and Business > Gastronomy
Plaza de Chueca and Pacharán are Spanish and Basque food restaurants that have more and more customers in the country
Reading time: –‘
March 15, 2022 at 05:02
Foreign gastronomy is increasingly rooted in Uruguay and currently, both Spanish and Basque food are part of the usual diet of Uruguayans. However, there are few restaurants that are dedicated exclusively to the cuisine of the Spanish gastronomic culture.
Login
Still don’t have an account? Register now.
To continue with your purchase,
it is necessary to log in.
or log in with your account:
Enjoy The Observer. Access news from any device and receive headlines by email based on the interests you choose.
Thank you for registering.
Name
Exclusive content from
Be part, go from informing yourself to forming your opinion.
If you are already a Member subscriber, log in here
Loading…
