Take advantage of the last days of Sushi Master with these recommendations, tips and key details to enjoy this gastronomic festival.
He Sushi Master It has become one of the most anticipated food festivals in the country. Every year it brings together hundreds of sushi restaurants that compete for the title of becoming the public’s favorite restaurant.
Why does it cause so much emotion?
Until the November 30diners can try a special creation from each restaurant for a modest price of $21,000 pesos, which encourages mass participation and the exploration of new flavors.
In this edition, the festival has expanded to multiple cities in the country, including Bogotá, Cali and Medellínallowing thousands of people to enjoy creative proposals, unexpected fusions and Japanese techniques adapted to local ingredients.
You may be interested in:Black Friday 2025: How to get cheap flights in Colombia?
Tips so you can enjoy without setbacks
If you plan to take advantage of the last days of Sushi Master, it is important that you plan your route. The first tip is to check which restaurants participate in your city and which ones are closer to you.You can review this information at www.tuliorecomienda.com.
many places They have long lines at peak times, so attending early or at less busy times can save you time and ensure a better experience.
When evaluating, the public usually looks at several aspects: flavor, technique, freshness of the fish, balance in the sauces, creativity and presentation to make the final decision.
This way you can support a particular restaurant, leaving your rating and appreciation on the event platform. This public vote is what determines the winner, which represents an important opportunity for growth and visibility for many local businesses.
Also read: Public calamity declared in 16 municipalities of Santander after rain emergencies
Tulio Recomienda: ambassador of Colombian gastronomy
Tulio Zuluagapopularly known as Tulio Recommendsis the creator of Sushi Master and the mind behind several of the most successful food festivals in the country.
With his approachable style and his ability to mobilize entire communities, Tulio has managed to turn these events into true culinary celebrations that promote small and large local gastronomic ventures. Its goal has always been to allow more people to discover new flavors and give visibility to those restaurants that, thanks to the festival, can multiply their reach in a matter of days.
You’re still on time! There are three days left for you to enjoy this gastronomic festival in the best way.
