The company Sanut concluded this weekend the third edition of its Workshop of Poultry: Production of Eggs for beginnersa training program aimed at entrepreneurs, students and small producers seeking to enter or professionalize in the egg industry.
During the closing of the day, the president of the company, Miguel A. Lajarahighlighted that poultry activity can only be sustained with the balanced integration of five fundamental pillars: structure, production, nutrition, health and genetics.
He stated that these areas function as a interconnected systemwhere any failure has repercussions directly on the overall performance of a farm, indicates a press release.
“The modern poultry farming It requires producers capable of understanding this interrelationship and managing it with technical criteria. Only in this way is it possible to achieve a efficient productionsustainable and prepared to respond to market demands,” said Lajara.
A workshop with practical approach
In this edition they participated 60 peoplewho for four days received virtual training and concluded with a guided tour of the Guanuma Farmwhere the Eggs del Sol. “There they were able to observe the production cycle, the biosafety protocols and the good practices that govern the industry.”
The program included the intervention of the executive director of the Dominican Poultry Association (ADA), Gregory Marsand with presentations taught by specialists in production, nutrition, health, genetics and egg industry.
Lajara highlighted that Sanut operates in various links of the food chainfrom the marketing of grains to the production of eggschickens and cattle. This experience, he explained, has shown them that only a correct integration of all technical factors guarantees a sustainable poultry operation.
He also insisted on the importance of continuous trainingremembering that every decision within a farm, “from inputs to selected genetics”, has financial implications and productive.
Commitment to the development of the sector
With this third workshop, Sanut reaffirms its interest in promoting the technical trainingproductive transparency and consumer education. The company announced that it will continue to promote training programs that allow new producers to better understand the elements that determine efficiency and sustainability in the egg industry.
