Breast milk is the oldest food in the world and is still a mystery to scientists. because until now it has never been replicated in laboratories. A documentary shared by RTVE PLAY reveals some reasons that make this milk the best and most complete food.
It adapts to the needs.
The mother’s body is capable of producing three types of milk. When the baby is newborn, she produces colostrum, a yellowish substance full of essential elements for the immune system. After the second week, it produces a milk rich in fat and carbohydrates that will cause the baby to gain more weight. Finally, after the third month the milk has fewer antibodies, but more nutritional value.
Change flavor.
Some flavors and traits of the food eaten by the mother can be transmitted in the milk, so it is normal for it to change flavor with each feeding.
Good for digestion.
A good intestinal flora is essential for the proper functioning of the body, and the colonization of the baby’s intestine by bacteria that are transmitted through milk. In this sense, breastfeeding is like a first vaccination with long-term effects.
To know more
- Despite extensive research, whole breast milk formula remains the great unknown in science. This due to the large number of molecules that compose it. Discovering them all could radically change the course of modern science.
- Due to the high demand by some sectors of the population such as bodybuilders, many mothers have chosen to sell their milk online. Although it is not illegal, it can be dangerous because the milk is often contaminated.
- Scientists at Lund University have recently discovered in breast milk a complex made up of a protein and a fatty acid that is capable of killing tumor cells. This was tested on colon cancer patients, who then excreted tumor cells through their urine.
Breast milk is the oldest food in the world and is still a mystery to scientists. because until now it has never been replicated in laboratories. A documentary shared by RTVE PLAY reveals some reasons that make this milk the best and most complete food.
It adapts to the needs.
The mother’s body is capable of producing three types of milk. When the baby is newborn, she produces colostrum, a yellowish substance full of essential elements for the immune system. After the second week, it produces a milk rich in fat and carbohydrates that will cause the baby to gain more weight. Finally, after the third month the milk has fewer antibodies, but more nutritional value.
Change flavor.
Some flavors and traits of the food eaten by the mother can be transmitted in the milk, so it is normal for it to change flavor with each feeding.
Good for digestion.
A good intestinal flora is essential for the proper functioning of the body, and the colonization of the baby’s intestine by bacteria that are transmitted through milk. In this sense, breastfeeding is like a first vaccination with long-term effects.
To know more
- Despite extensive research, whole breast milk formula remains the great unknown in science. This due to the large number of molecules that compose it. Discovering them all could radically change the course of modern science.
- Due to the high demand by some sectors of the population such as bodybuilders, many mothers have chosen to sell their milk online. Although it is not illegal, it can be dangerous because the milk is often contaminated.
- Scientists at Lund University have recently discovered in breast milk a complex made up of a protein and a fatty acid that is capable of killing tumor cells. This was tested on colon cancer patients, who then excreted tumor cells through their urine.
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