The contest “The Best Marraqueta 2025” already has a winner and it is the Bakery Departmental, located in the commune of San Miguel. The contest, organized by the Guild of Industrials of the PAN of Santiago (Indupan) together with the Artebianca and Fechypan School, was held within the framework of the Food & Service Fair, where the jury rewarded the most representative marraqueta in the country.
What is the Santiago bakery that sells the best marraqueta
The competition began months ago with the unknown evaluation of 500 bakeries In the Metropolitan Region. Bakers and judges specialized in gastronomy analyzed each product under technical parameters such as volume, color, aroma, texture, crocancy and crumb structure. After that selection, 20 stores reached the final in the Pancan of the PAN, where the departmental bakery conquered the jury with a bread that combined flavor and quality. The activity not only recognized excellence, but also the daily effort of a item that finds an essential part of its identity.
The award that received the Bakery Departmental included a modern electric van of the Shineray brand, delivered by Automotora Gildemeister and Lefersa. This award seeks to support the modernization of the trade, reinforce the distribution and bet on sustainability in production. In addition to symbolic recognition, the bakery took a tangible incentive that will expand its work capacity, reaffirming its commitment to the San Miguel community and the baker sector.
The podium of “the best Marraqueta 2025 ”It was completed with two Maipú stores that also left their mark on the competition.
- Jargui 2: Located in the commune of Maipú, he repeated the second place he had reached in 2023 and stood out for more than 40 years of tradition in his family recipe.
- San Manuel Panadería: Also in Maipú, he stayed with third place thanks to the quality of his products and his roots in the neighborhood.
Both businesses ratify that the bakery In Santiago it is a diverse and competitive trade, where each recipe becomes a local pride.
The Bakery Departmental, located in Departmental Av. 1524 in San Miguel, had already won this contest in 2019 and 2022, consolidating itself as a reference for excellence. With hours of attention from 7:00 to 17:50, the place remains a meeting point for those who seek the tastiest marraqueta in the Metropolitan Region. Its owner, Víctor Yáñez, thanked the recognition and said that every day the team strives to offer quality bread. Once again, the bakery is enshrined as the great champion of a contest that celebrates the most beloved tradition of the Chilean table.
