Creole chicken chicken, spicy tongue, duck, Patasca, Locro, among others, are cooked with firewood from early in the morning in the cabins of the Piraí River. But that is not all, because the offer extends to the famous baked from the nap, which are also cooked in mud ovens.
As for drinks, the menu is also varied, because they offer the traditional Chicha Camba, the peanut chicha, Somó, hot chocolate, among others.
To this is added the music, the joy and mischief of the Cabañeros themselves, who kindly receive all visitors, who generally go on Sundays, taking advantage of a sunny and quiet day, in terms of vehicular traffic refers.
