Each has its own history, flavor and secret.
News Colombia.
Colombia has the delicious habit of converting banana into art. One of the most tasty examples of this are Marranitasfried pride of the Valle del Cauca, and its huilense cousin, the Juan Valerioa flavor bomb that also combines banana with chicharrón, but with its own style and seasoning.
Although they change their name according to the region, what they have in common is irresistible: banana dough stuffed with crispy chicharróna bite that is enjoyed in squares, parties and family tables, such as entrance, pasaboca or even as a main course.
How is a Vallecaucana Marranita?
The Marranitas They are one of the most beloved fried in the valley. Its presentation is simple but powerful: a Golden ball of green banana, crisp Carnudo chicharrón.
They are fried twice: first the banana, then the already armed ball, to achieve that contrast between the crunchy texture and the creaminess of the interior. They usually serve with chili, guacamole or coastal serumwhich further elevates its flavor.
What do you know? A party, street, grandmother’s kitchen. The banana has that neutral point that balances the fat of the pig, while the garlic and onion give it a warm and homemade flavor. They are compact, energy and addictive.
https://www.youtube.com/watch?v=0uyopzscjfc
And Juan Valerio Huilense?
In Huila, this recipe has another name and another way of preparing, but with the same fried soul: it’s called Juan Valerioand although it is also based on banana and chicharrón, here the taste is more aromatic and rustic.
They are used so much green bananas like maturewhich gives a sweeter and creamy mass. The chicharrón cooks slowly in its own fat until it is well golden, without the need for oil.
Then, everything is crushed together: banana, long onion, garlic, coriander … and balls that can also be fry slightly or eat like this, croquette type.
Juan Valerio does not seek to satisfy, but ruralpeasant, with firewood and hands that love with love. Its flavor is more complex: sweet, salty, herbal and with citrus notes if lemon is added to the end.
https://www.youtube.com/watch?v=MMJPLNFH0x0
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