In Dominican cuisine the rice It is present at almost all meals, because as the saying goes: “Who has not eaten ricehe has not eaten. “For this, give it a touch of novelty can turn this food into the center of attention, passing it to” compete with the company “in flavor and creativity!
To achieve this feat, Nestlé recipes has designed a space where novel creations to give flow to the Ricecombining ingredients that enhance their flavor and texture. Because eating rice It doesn’t have to be routine!
Combine tradition and creativity to give flavor, color and creaminess to this dish that accompanies your meals. For example, can you imagine a Morito with full seasoning and Maggi® Gallinita, but baked? These elements carry the rice at another level. And what if you give a different texture to the rice With guandules? To achieve this you just have to add carnation® evaporated milk to that Moor and you will see how food becomes a “guess it as you can” with everyone asking what the difference is.
To start trying, we share a practical and delicious recipe, perfect for a special date or a family Sunday. And what will be the secret? The nestlé® milk ring, ideal for providing a creamy touch and mixing the shrimp flavors and rice.
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Creamy Asopao With shrimp
Portions: 4
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1 tablespoon of butter
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1/2 cup of rice
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1/4 cup of minced celery
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1/4 Cup of chopdite green bell pepper
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1/2 pound of clean shrimp
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1 teaspoon Maggi® Complete Sazón
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2 majados garlic cloves
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1/4 cup of white wine
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5 cups of water
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1 on broth powder gallinita maggi®
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1/2 Nestlé® milk cream cup
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1 pinch of black pepper, ground
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1/4 cup of grated parmesan
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1/4 Picadito leek cup
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The zest zest
Preparation:
Step 1: Condimenta the shrimp with full seasoning Maggi®, in a pot add the butter and kitchen the shrimp for 2-3 minutes until they get pink, withdraw. Add in the same pot the chopped celery, the green pepper and the mashed garlic. Suffle for about 3-4 minutes.
Step 2: Pour the white wine into the pot and let alcohol evaporate for 1-2 minutes. Then, add the water and the broth powder Gallinita Maggi®, mix well. Add the rice to the pot and mix well. Cook over medium heat, stirring occasionally, until the rice be cooked.
Step 3: Add the Nestlé® milk cream and the pinch of black pepper. Cook over medium heat, stirring constantly, until the ASOPAO Have a creamy texture. It incorporates shrimp, grated Parmesan cheese, leek and lemon. Mix and serve.
