THE TV Brazil this Saturday (1), at 13h, another unpublished edition of the program Cuisine. This time, the guest is the neuroscientist and writer Sidarta Ribeiro. Throughout the attraction, chef Regina Tchelly talks to the Siddhartha about mental health and the soothing properties of passion fruit.
Brazil is the country with more anxious people in the world: almost 10% of the population suffer from anxiety. During the episode, Regina and Sidarta beat a relaxed chat and point out that cooking can be a therapeutic activity.
While preparing passion fruit recipes – magnesium rich fruit, which helps control stress and anxiety – the chef addresses the relationship between mental health and cooking. The recipes elaborated during the program are candy passion fruit, passion fruit cake and passion fruit leaf tea.
The original content of the public broadcaster prioritizes healthy, nutritious, low cost and full use of food. THE Cuisine can be accompanied in Youtube channel and is available in the app TV Brasil Play.
Sidarta Ribeiro is a full professor and one of the founders of the Brain Institute of the Federal University of Rio Grande do Norte (UFRN). Has experience in neuroetology, molecular neurobiology and systems neurophysiology.
About Cuisine
Presented by chef Regina Tchelly in TV Brazilthe program Cuisine It seeks to encourage healthy and low cost eating. The debut season has 26 episodes. Each edition has a special guest to prepare recipes with a specific food and talk about a theme. The production receives personalities such as Bela Gil, André Trigueiro and Sidarta Ribeiro, among others.
With her affection and charisma, chef Regina Tchelly has a very characteristic language to captivate the audience and the interviewees of the new television attraction. “The guests are amazing and I’m happy to be gathered with so many people who are making it happen, showing that it is possible to eat well, in a healthy and affordable way,” he says.
The subjects discussed in production revolve around issues such as sustainability, fighting hunger, food seasonality, income generation, entrepreneurship and financial education. In addition, the program values traditional and affective culture, as well as addressing dishes that evoke culinary memories and inheritances.
The attraction is recorded in the kitchen of the Organic Favela Project, an initiative designed by Regina Tchelly who has been promoting healthy cuisine in the Babylon and Hat Mangueira Hat for 13 years, in the south of Rio de Janeiro. The co -production is held by TV Brasil with Kromaki. THE Cuisine He is directed by Pedro Asbeg.
About the organic slum
The Organic Favela has already received several national and international awards for its actions aimed at promoting food safety, professional training and a change in consumer culture and food waste. Chef, social entrepreneur and founder of the project, Regina is Paraibana and lives in Rio de Janeiro for 20 years.
Live and on demand
Follow the programming of TV Brazil through the open channel, pay TV and satellite. Tune: https://tvbrasil.ebc.com.br/comosintonize.
Your favorite programs are in TV Brasil Playfor the website http://tvbrasilplay.com or by app on the smartphone. The app can be downloaded for free and is available for Android and iOS. Also watch by WebTV: https://tvbrasil.ebc.com.br/webtv.
Service
Cuisine – Saturday, 1/2, at 13h, at TV Brazil
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