The export of turkey It added more than US$2.7 million between January and October of this year, which meant a growth of 38.2% when compared to the same period in 2023, revealed the Association of Exporters (ADEX).
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100% of turkey exports came from Lima. Ecuador is the main destination of this product with a 90.3% share. Meanwhile, Bolivia and Cuba are also countries that buy this bird, although the last country mentioned knows it as guanajo.
As for the main exporting companies, there are San Fernando SA, Corporación de Granjas del Perú SAC and Redondos SA.
According to ADEX, turkey meat is lean and stands out for its nutritional contribution, it has a low fat and cholesterol content, which makes it a healthy option. It is a rich source of protein and B complex vitamins, such as niacin, B6, B12 and choline. Provides essential minerals such as phosphorus, magnesium, selenium, iron, potassium and zinc.
“Thanks to its properties, it is ideal for people seeking to control their weight, prevent cardiovascular diseases, combat anemia and maintain a healthy nervous system. Some companies seek to increase their consumption beyond the Christmas and New Year festivities,” he explained.
INTERNAL CONSUMPTION
It should be noted that the Ministry of Agrarian Development and Irrigation has reported that the consumption of turkey meat in 2024 will reach 1.19 kilos per inhabitant, which means a growth of 1.3% when compared to a year before.
In addition, he specified that the offer of these products will reach 1.64 million units for the Christmas and New Year holidays. Of this total, 98% come from national production and only 2% from imports.
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