The north of Chile, in addition to its unique landscapes of deserts, valleys and highlands, offers a rich gastronomic experience that reflects its cultural and geographical diversity. From Aymara-influenced dishes to coastal specialties, this region captivates visitors with authentic and unique flavors. Therefore, we present the five best places in northern Chile recommended by tourism experts to enjoy its local food.
1. Arica
In the far north of Chile, Arica is distinguished by its fusion of Aymara, Peruvian and Bolivian influences. This city It offers a wide variety of flavors ranging from traditional clams with parmesan and bread with Azapa olives, to typical sweets such as chumbeque and melcocha. In addition, dishes such as kalapurca and seafood chicharrones are a must-try for those who want to explore the multicultural cuisine of the Norte Grande.
2. Caleta Camarones
Located 116 km from Arica, Caleta Camarones is known both for its archaeological wealth and for its exceptional offer of fish and seafood. Here, visitors can delight in fresh products such as clams, limpets, anchovies and sole, prepared in simple but exquisite recipes that enhance the flavors of the ocean. This coastal destination is ideal for lovers of gastronomy marine.
3. Colchane
At more than 3,800 meters above sea level and 230 km from Iquique, Colchane is a key point to experience the ctraditional office of the Chilean highlands. In this small town, visitors can enjoy typical dishes such as llama casserole with quinoa, spicy rabbit and charqui. In addition, the binational Colchane fair, which takes place every fifteen days, is an excellent place to taste and purchase local products.
4. San Pedro de Atacama
Known as the gateway to the Atacama Desert, San Pedro de Atacama combines its otherworldly landscapes with a gastronomic offer that reflects the identity of the region. Dishes such as lamb casserole, goat cheese empanadas and llama anticuchos stand out in this destination. In addition, the artisanal ice creams with flavors such as rica-rica, chañar and coca leaf are a unique experience that should not be missed.
5. Elqui Valley
The Elqui Valley, in the Coquimbo Region, is not only known for its natural beauty, but also for its innovative gastronomy which includes solar cookers. In towns like Villaseca, visitors can try corn cakes and meats such as goat and chicken prepared in clay ovens. Local products such as goat cheese, papayas and copaos complement this culinary experience. In addition, the famous Molle sweets and artisanal ice creams are a sweet ending to any meal.
