Chilean cuisine has once again stood out on the international stage thanks to the merkena traditional Mapuche dressing that has been recognized as the best condiment in the world by the prestigious culinary guide Taste Atlas. This recognition places merkén in first place in the ranking that includes the 36 best spice mixes globally, highlighting its unique flavor and versatility in Chilean gastronomy.
What is the merken?
The merkén is a seasoning of Mapuche origin made mainly with smoked dried goat cacho chili, to which other ingredients such as smoked coriander seeds and sea salt are added. Its flavor is characterized by being rich and earthy, with a smoky touch that, although slightly spicy, is more predominant due to its depth and versatility. This mixture is used in a wide variety of preparations in Chile, from meats to sauces such as pebre, and even on pizzas or in sandwiches such as maní merkén, a roasted peanut seasoned with this spice.
The artisanal process behind the merkén
The unmistakable flavor of merken It is the result of an artisanal process that preserves Mapuche traditions. The cacho de goat peppers are dried in the sun until they acquire a characteristic violet color, and then they are smoked and hung over a wood fire. After a second drying in the sun, they are ground in a stone mortar or in an automatic grinder, obtaining a fine powder that is mixed with coriander seeds and sea salt. According to Taste Atlas, merkén must contain at least 70% chili powder and no more than 20% salt, thus guaranteeing its balanced and distinctive flavor.
Uses of merkén in Chilean gastronomy
He merken It is a symbol of Chilean cuisine, especially in the south of the country. Its versatility makes it a key ingredient for marinating meats, seasoning traditional dishes, and adding a smoky touch to contemporary recipes. Furthermore, its popularity has transcended borders, being increasingly used in international preparations, which demonstrates its potential as an ambassador of Chilean flavors.
The ranking of Taste Atlas evaluates both the quality and popularity of foods, highlighting not only the taste of merkén, but also its growing presence in global cuisine. This recognition positions Chilean gastronomy in a privileged place, highlighting its cultural roots and the richness of its traditional ingredients.
