It doesn’t need to come December so that many people make preparations for the Navia and New Year’s holidays, a traditionally dynamic time of year for commerce, not only due to the increase in demand for items to give as gift (clothes, appliances, toys, etc.), but also for the popular Christmas preparations, such as custard and fritters.
In the case of this last appetizer, It is not uncommon to find it in different preparations and flavors.whether traditional or innovative, as well as sizes, which makes it a product with a great offer for the public.
(You can read: ‘Magical’ towns in Cundinamarca that cannot be missed on the Night of the Candles).
Speaking of prices, it is important to note that this, as well as the preparations, can also vary, also depending on the sector in which it is sold. In the case of the city of Bogotá, A small buñuelo can cost around 600 pesos, while a larger one can cost between 1,000 and 1,200 pesos, all in the north of the country’s capital..
Fritters
This price difference not only reflects the size, but also the variety of flavors and colors that have been introduced into the market for this highly consumed food during the holidays.
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Speaking of the south of the capital, buñuelos are usually cheaper. In some bakeries, for example, the price of a common buñuelo ranges between 400 and 600 pesos.. In the city center, prices can be even lower, with some stores selling them for between 300 and 500 pesos.
However, you can also find other types of fritters, such as those with fruit fillings. In the north of Bogotá, a stuffed buñuelo can cost close to 2,200 pesos, thus reflecting the additional cost of inputs.
(You can read: Schedule yourself: this will be Bogotá’s Christmas agenda this 2024).
Fritters
And the increase in prices is also explained by the increase in production costs, especially of ingredients such as Costeño cheese, eggs and sugar, keys to the preparation of homemade fritters that, in addition, require cornstarch, cassava starch, butter, salt, baking soda, milk and oil.
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