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Discover Colombian products with Designation of Origin: how many have you tried without knowing it?

Discover Colombian products with Designation of Origin: how many have you tried without knowing it?

They carry with them the seal of authenticity and culture.

News Colombia.

Colombia, a country known for its biodiversity, culture and traditions, is also home to a diversity of products that stand out for their quality and authenticity. These products, which range from food to crafts, have the Designation of Origina seal that certifies its provenance and its link to the unique characteristics of a specific region.

But what does this recognition imply and what products carry this distinction?

What is the Denomination of Origin?

The Designation of Origin is a certificate that recognizes and protects products whose quality and characteristics are intrinsically related to their place of origin. This seal not only guarantees the authenticity of the product, but also highlights the cultural traditions and artisanal processes that distinguish it. In Colombia, this recognition is granted by the Superintendence of Industry and Commerce (SIC) and is valid for 10 years, renewable for equal periods.

Certified products: Colombian Pride

Currently, Colombia has 29 certified products with Designation of Origin. These include foods, flowers and crafts that have transcended borders thanks to their quality and originality.

Read: The city in the US where Colombians feel at home: there is even a Bogotá nearby

Foods with Designation of Origin
  • Colombian coffee: Recognized worldwide, Colombian Coffee and its regional variations (Nariño, Cauca, Huila, among others) stand out for their unique flavors influenced by the climatic and geographical conditions of each region.
  • Cholupa del Huila: This exotic fruit combines acidic and sweet notes, representing the native flavors of northern Huila.
  • Achira del Huila sponge cake: A traditional food made with achira starch and fresh curd, characterized by its crunchy texture and nutritional value.
  • Artisan Cheeses: From Paipa Cheese in Boyacá to the cheeses of Caquetá, each one reflects local dairy traditions.
  • Other highlights: The veleño sandwichhe rice from the Ibagué Plateau and the St. Andrew’s black crab.
Flowers with Designation of Origin
  • Carnation, rose and chrysanthemum from Colombia: Flagship products of Colombian floriculture, known for their beauty and quality internationally.
Crafts with Designation of Origin
  • Macaw roll basketry: Made in Boyacá, it combines ancestral techniques with natural materials such as fique and straw.
  • San Jacinto Weaving: Hammocks and vibrant textiles that reflect the culture of the Colombian Caribbean.
  • Wayúu Weaving: Backpacks and chinchorros with geometric patterns and bright colors, made by the Wayúu indigenous people of La Guajira.
  • Traditional Hats: Among them, the Aguadeño hat, the Suaza hat and the vueltiao hat, symbols of Colombian identity.
  • Ceramics from Ráquira and Carmen de Viboral: These unique pieces stand out for their handcrafted designs and traditional decorative techniques.
Impact of the Designation of Origin

For producers, this seal represents recognition of the collective effort to preserve the quality and authenticity of their products. For consumers, it guarantees an authentic experience and ensures that products are original and free of counterfeits.

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