If there is something that characterizes some South American countries, it is that they consume a lot of meat, especially in Argentina and Chile, which can be cooked in various ways and make all kinds of recipes. However, what is similar to both countries is the barbecue that is made in the grill and all types of meats are placed, and if you want to know which is the best court For this type of cooking, you should pay attention to the experts.
The grill It is one of the many ways in which meat can be cooked, and it is generally placed on this utensil and thanks to the heat of the embers, it will reach its right point. It is what is known as asado, where there are several types that have different textures and flavors, and which will depend on the taste of the griller, as well as the diners. At the same time, there are certain meat cuts who are better than others.
For all lovers of meat in the grillyou should know that there is a type of cut that is ideal, according to expert butchers, and that is characterized by being economical, of good quality and, above all, very tasty. It is not one of the best known, so it may raise some doubts, but it ends up being one of the most sought after.
In this way, the best meat cut for the grill It is the tapapecho, which is characterized by being extracted from the front part of the cow, specifically from the chest. According to butchers, it is fibrous, with a large amount of collagen and is ideal for long roasts and slow cooking, so it is not recommended to rush it.
In order to cook this meat cutYou have to be very patient and it takes time to cook on the grill to make it have a lot of flavor and be juicy. In addition, it has a layer of fat that will melt when cooked. As for the price, you can get it from $8,700 per kilo in supermarkets.
