The prestigious Tambo de Tacama restaurant was awarded again in the Summum Awards as the Best Restaurant in the Ica Regionthus marking its fourth recognition in the field of Peruvian gastronomic excellence. This achievement, achieved in the years 2019, 2022, 2023 and 2024, consolidates its position as a benchmark in the national culinary scene.
LOOK: “Bolivia suffers from Peru in the 80s”
Since its opening in September 2015, Tambo de Tacama has successfully integrated three fundamental elements of wine tourism: vineyard, winery and restaurant. This combination allows visitors to enjoy a complete experience that fuses wine tradition with rich Peruvian gastronomy.
The restaurant distinguishes itself by offering a diverse menu that celebrates Creole and regional cuisine. Diners can taste different specialties that vary every weekend, complemented by a select bar that presents the full range of Viña Tacama products and a careful selection of cocktails.
More than gastronomy
El Tambo de Tacama not only stands out for its culinary offering, but has also become an important promoter of wine tourism at a national and international level. The experience is enriched with cultural elements that include: Peruvian folklore, traditional architecture, local music and regional customs.
Take advantage of the NEW EXPERIENCE, receive our enriched digital newspaper by mail or WhatsApp. Peru21 ePaperLearn about our plans!
RECOMMENDED VIDEO
