With the arrival of the Fiestas Patrias 2024, one of the most sought-after products by Chileans is meat for traditional barbecues. In particular, the smooth backone of the most popular cuts, is in the spotlight for its quality and flavor. This year, meat prices have had some variations due to global economic factors, but Chile’s grills will not stop lighting up.
According to market estimates and experts in the meat sector, such as the commercial manager of Doña Carne, Álvaro Martínez, the cost of sirloin could remain stable compared to previous months, although with a slight increase compared to last year. On average, the price of this cut of beef is around $11,000 per kilo in supermarkets and butcher shops. This figure represents an increase of 5 to 8% compared to 2023, mainly influenced by the variation in the exchange rate.
He price of sirloin steak It may vary depending on the place of purchase and the offers available. In some supermarkets, special promotions have been seen that allow this cut to be purchased at a more affordable price, while in specialized butcher shops the prices may be slightly higher.
For those looking for cheaper alternatives without sacrificing flavor, other cuts such as ribeye or huachalomo are good options. These cuts are available from $6,998 per kilo and are classics in Chilean grills, offering an excellent relationship between price and quality.
In addition, some promotions in supermarkets have included discounts on less traditional cuts such as the goose tip and the shoulder tip, which are also excellent for roasts. The Minister of Agriculture, Esteban Valenzuela, has highlighted in recent statements that, despite the increases in some premium cuts such as the sirloin, there are options for all budgets. During his visits to supermarkets, he mentioned that you can find prices competitive in both red and white meats.
