This August 24, EFE Trenes de Chile offers a special tour to the region of Maulewhich will take you to Viña Balduzzi and the Loncomilla Cooperative, departing from the Central Station in the Metropolitan Region. This trip will not only allow you to enjoy the landscapes of the Maule Valley, but also a unique wine experience in one of the most renowned wine valleys in Chile.
Balduzzi Vineyardlocated in San Javier, is famous for being dedicated exclusively to the production of premium wines, which are recognized internationally. Visitors will have the opportunity to tour its facilities, participate in tastings, and learn about the production process of these wines that are exported to more than 30 countries around the world.
He Maule Flavors Train offers two seating categories, each with a different price. Lounge category tickets are available from $90,000 and offer a welcome kit, onboard tastings, a tour of the vineyard with a wine tasting, lunch, and the opportunity to visit local shops. These seats feature comfortable seats with sliding seats to ensure a comfortable ride.
On the other hand, the Preferred category has a entrance Starting at $99,500, it offers a higher level of comfort and privacy. In addition to everything offered in the Lounge category, it includes reclining seats with greater distance between passengers. This option is ideal for those looking to enjoy the trip with a little more luxury and personal space.
To acquire your entriesyou must visit the EFE Trenes de Chile website, select the August 24 trip and follow the steps indicated to confirm your purchase. This tour is an excellent opportunity to enjoy the gastronomy, wines and surroundings of the Maule Valley, all while traveling on a historic train.
The menu offered during the visit is a reflection of the rich Chilean gastronomy. The reception includes a glass of OVO sparkling wine, accompanied by mini sopaipillas with pebre and cheese empanadas. During the wine tasting, you can try País Mágico Rose, Kimche Syrah or Carmenere. Lunch includes a entrance pumpkin cream, a main course of baked pork ribs with mote risotto, and a duo of Chilean desserts of roasted milk and millefeuille cake. A vegan option is also available for those who prefer it.
