Chef Alex Martínez, a native of Chanchamayo, prepared Melissa Paredes’ wedding cake, which was harshly criticized by Magaly Medina. Martínez responded wittily to the “Urraca” and was invited to her program Magaly TV La Firme.
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In the program, pastry chef Alex Martinez denied that the cake was a model, explaining that due to the structure and model, the base was indeed a model, but the other layers were not. In addition, the cake never broke, but because of the decoration it could be perceived that way. Magaly Medina called him a “born marketer” because he took advantage of the criticism to make himself known.
Chanchamayo Talent
During the program, in addition to following Magaly’s sarcasm and turning the criticism around with humor, she said that she comes from a low-income family from Chanchamayo, who are dedicated to the coffee industry, “My family is a coffee lover, they have always had that passion for food”.
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He aroused interest in his career with television food shows and always had in mind to make known the richness of his homeland, “I wanted Peru to be known, the ingredients of my land, I use coffee from my land and I have to represent it in everything”he said. His grandmother is also part of his inspiration, since she has many fields where fruits grow and Alex Matínez found a way to make them known through his cooking.
He began studying at the Le Cordon Bleu institute, then worked in New York and luxury hotels such as the Ritz Garden, where he acquired contemporary knowledge and a new way of making cuisine, especially desserts and cakes. This is how he launched his business 7 years ago. “A cake boutique” and two weeks ago she opened a café in Miraflores. Due to her exposure in the media for the controversial wedding of Melissa Paredes and the wit and charisma she had to face the criticism, she has now become quite a character on the networks, a fact that she takes advantage of for her business.
