He electric oven It is one of those appliances that, due to its usefulness, has become an essential element in many Chilean kitchens. However, despite its advantages such as precise temperature control and uniform cooking, it is essential to take precautions regarding where it is placed and connected, since improper use can generate significant risks.
One of the most common mistakes made is installing the electric oven near water sources, such as dishwashers or sinks. Moisture and water splashes can damage the appliance, reducing its lifespan and increasing the risk of short circuits. This is a danger which can be easily avoided by locating the oven in a dry area away from water.
Another place to avoid is on flammable surfaces, such as wooden tables or near kitchen towels. The heat generated by the oven is a danger because it could cause these materials to overheat, which greatly increases the risk of a fire. It is essential to ensure that the surface where the oven is placed is heat-resistant and that there are no flammable materials nearby.
Placing the electric oven outdoors is another very safe practice. danger. These appliances are not designed to be exposed to weather conditions such as rain or moisture, which increases the risk of electrocution. Therefore, they should always be used indoors, in a space protected from the elements.
Also, install the electric oven In poorly ventilated areas, this is another bad decision. Heat needs to be dispersed properly, and in tight or unventilated spaces, the appliance could overheat, which could cause damage to both the oven and the surroundings. Ensuring that the oven is in a place where air can circulate freely is crucial for its proper functioning. Finally, the oven should not be plugged into sockets in poor condition or those with damaged or exposed cables. This could not only damage the appliance, but also cause short circuits or even fires.
