He pumpkin bread It is a delight that combines the softness of a pudding with the characteristic flavor of pumpkin and the typical autumn spices. Do you want to know what is the secret ingredient that makes it even more fluffy and delicious? Keep reading!
For the recipe For this pumpkin bread, you will need the following ingredients: 2 cups of flour, 1 teaspoon of salt, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of ground cloves, 1 teaspoon of cinnamon, 1 teaspoon of ground nutmeg, and the secret ingredient, which is 3/4 cup of melted butter. Additionally, you will require 2 cups of sugar, 2 large eggs, and 1 cup of pumpkin puree.
The first step of the recipe is to preheat the oven to 180 degrees and butter and flour two pudding molds of approximately 20 cm. In a bowl, mix the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Beat the ingredients well until they are integrated and reserve.
In another bowl, using an electric mixer, mix the melted butter and sugar until smooth and smooth. Add the eggs one at a time, beating well to incorporate. Then, add the pumpkin puree and continue beating. The mixture may look a bit curdled and lumpy, but don’t worry, it’s normal for this recipe. Next, add the flour and spice mixture to the liquid mixture and beat on low speed until well combined.
Divide the mixture equally between the two molds and take them to the oven. Cooking time should be between 65 and 75 minutes, or until a toothpick inserted into the center of the bread comes out completely dry. Once ready, let the loaves cool for 10 minutes and then turn them out on a wire rack to continue cooling. The aroma and flavor of this pumpkin bread and carrot is irresistible. You can toast the individual slices for a crispy crust and enjoy it anytime.
