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August 8, 2022
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From bread with fat to pretzel: the international bakery seeks its place in a traditional market

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From bread with fat to pretzel: the international bakery seeks its place in a traditional market

From bread with fat to pretzel: the international bakery seeks its place in a traditional market

From bread with fat to pretzel: the international bakery seeks its place in a traditional market
Cecilia Piazza

Economy and Business > International palate

The industry captures new competitors that are installed with innovative and international proposals, while the classic ones continue to attract public

The products that are sold the most are bread and bread with fat.

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August 08, 2022 at 05:00

The Uruguayan usually has traditional tastes when it comes to gastronomy, and without a doubt, a prominent flavor in the local market is that of baked goods. Bread, biscuits and confectionery products are chosen by residents on a regular basis, and make the bakery a benchmark industry in the country.

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