Oak Rum adds a new proposal to its portfolio of premium Venezuelan rums with Master Oak Rum. A fresh and dry liqueur, made from sugar cane grown in the Yaracuy state, in which all the philosophy of quality and success that distinguish the brand is condensed.
Your name, Teacherpays tribute to Giorgio Melisrum master par excellence who this 2022 celebrates 55 years of recognized career, being the oldest of the current rum masters in Venezuela.
In the Fifth San Pedroin Lomas de la Trinidad, was the celebration not only of Melis’s anniversary but also of the importance of her hard and uninterrupted work for the brand that she calls “her home”.
Master absent, but present
The physical absence of Melis made the attendees mourn. The main idea of the meeting was focused on extolling their work. However, a sudden diagnosis of covid made it impossible for him to be part of the celebration. However, technology did its thing: a surprising and short appearance of the teacher via Zoom not only showed his good physical condition despite the illness, but also the good spirits of a gentleman grateful for this call.
“The covid did not allow me to be there but here we are and we will continue for a long time,” he stressed. “It’s been 55 years being part of this family; it’s a whole life. One that I would not change for anything », he stressed.
Francois Boccalandro, one of the brand’s partners and spokesperson, added that it was never an option to stop celebrating him and his work. “Giorgio is the architect of the excellent notes and attributes that distinguish all the products of Oak Rum; not for nothing is the firm of which he is also a founding partner », he stressed.
“Maestro is an effort that we make from the brand to make luxury rum more accessible, so that everyone can enjoy the quality of Venezuelan rum,” he added.
oak philosophy
Oak It is born from the philosophy that to make good rums the traditional method and the years in the barrel have no substitution. Teacher follows these principles to offer a more versatile and accessible product, with 40 degrees of alcohol and a minimum aging of six years in barrels that gives it complexity, structure and fragrance.
Like all products of Oak RumBelongs to the Controlled Designation of Origin DOC Rum from Venezuela that certifies its origin and nobility. Elegant, complex and easy to enjoy, it was conceived to become the gateway for new generations to the universe of luxury rums.
the rum
It is a rum with a medium amber color, clean and bright, without particles in suspension, of medium density and fine, well-structured tears. On the nose it is perceived with friendly aromas that evoke molasses, vanilla, wood and hazelnuts. On the palate it is dry, with moderate minerality, adequate tannins, notes of caramel and dried fruit.
Its body is elegant and its acidity pleasant. Her bottle maintains the same style as the Extra Aged Roble Rum with a more dynamic design. In its elaboration, only the heart of the alcohol is aged and mixing with young rums is avoided to obtain a friendly drink when it is drunk and pleasant the next day. All these attributes make it perfect to be enjoyed alone or in high-end cocktails.
A process full of value and respect
The quality, flavors and aroma of Master Oak Rum they are the result of a manufacturing process in which the tradition and excellence of the raw materials are respected. It all begins with the production of molasses, obtained from top quality sugar cane, which then goes through the fermentation process with selected yeast strains to obtain alcohols that will later be separated in the five-column distillation.
Pure mineral-free water is added to this distillate to proceed to age it in American white oak barrels in which it will gain body and aromas through the oxygen that permeates through the barrels, whose wood provides the tannins that, when interacting with other organic components give it the amber color and the characteristic flavors of a good aged rum.
The quality of the products Old Oak Rum It has been recognized in important international fairs dedicated to wines and spirits. Cities like Berlin, Rome, New York, San Francisco and Madrid value its origin.
Since its premiere in 2012, Roble rums have received more than 40 awards obtained since its launch for the products that make up its portfolio.
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