24 -hour restaurants in CDMX: Tacos, Pozole and Host Kitchen Without Schedule

Mexico City is a gastronomic universe that never stops. Among historical streets, modern avenues and colonies full of life, are corners where the kitchen is the protagonist regardless of the time. In this metropolis, Eating at any time is not a luxurybut a tradition that combines flavors, stories and experiences for all budgets.

From temples of French haute cuisine to popular fondas that offer broths, tacos or pozole at midnight, the 24/7 restaurants They are a sample of capital culinary diversity. This is the first of several deliveries that we will publish in El Economist Bistromiewhere we will explore the spaces that make the CDMX a gastronomic destination without schedule.

Taco Naco

In the Countess, Taco Naco has earned a special place among taquitos lovers at any time of the day. Located on insurgents, this site receives diners the 24 hours with a show that starts from the entrance: A huge spine of pastor that never rests, as it is constantly renewed to ensure juicy and well served tacos. Although the shepherd is the undisputed star, the menu also boasts well golden, gringas, scabs and a variety that converts each visit into a quality festival with quality.

The attractiveness is completed with its fresh waters, which are almost as famous as tacos. Naca water stands outcreation of the house that surprises those who try it and becomes the perfect companion to the experience. Be breakfast, food, dinner or early morning, Taco Naco is Always ready To receive the city with the unmistakable flavor of a good taco to the pastor in full countess.

• Insurgente Avenue 411, Colonia Condesa, Mexico City.

Au Pied de Cochon

Mexico City proudly presumes one of the temples of French cuisine Open 24 hours a day: Au Pied de Cochon. Located within the Intercontinental President Hotel in Polanco, this restaurant is synonymous with elegance and tradition. For decades, its proposal has been to celebrate gala gala with a menu that combines the classic and sophisticated. From 1 in the afternoon at 6 in the morning, the experience revolves around To food and dinnerwith emblematic dishes such as snails and onion soup that have conquered generations of diners.

However, the place also surprises in the morning with breakfasts that do justice to their reputation, demonstrating that the French flavor can be enjoyed at any time. Au Pied de Cochon is, in short, a meeting point for those who seek to celebrate big, regardless of the time of the day, and where the budget becomes an investment in flavor and experience.

• Elyseos Campos 218, Polanco, Mexico City.

Gallina broths the two carnals

In Coapa, on Channel de Miramontes, the two carnal bristles are found, a classic that never rests: opens 24 hours a day, 365 days a year. His menu is faithful to tradition and does not need changes to conquer, since here you can breakfast, eat, dinner, cure the revealed or even prolong the party. The specialty is chicken broths in all its versions: of Alita, Pina, Patita or Molleja, although the undisputed star are those of breast, always smoking and comforting served.

The appeal does not end there. In this space, generous quesadillas are also enjoyed, with that of Chicharrón with cheese as badgein addition to green and intake enchiladas that complete the experience with homemade flavor. The combination of a broth with some enchiladas It is, without a doubt, a tradition that is enjoyed at any time, making this place a must for those who travel the south of the capital.

• Channel of Miramontes 2545, Coapa, Mexico City.

The house of Toño Parque Delta

Located on Narvarte, Toño’s house on Cuauhtémoc Avenue is a true refuge for the transnochars of Mexico City. Open 24 hours, this place offers its Complete menu at any time of the day: From breakfast and tacos, to snacks that comfort the soul. However, the true protagonist is the pozole, served generous and warm, which has become the seal of the house and the dish that attracts so much to premises as visitors.

The experience changes according to the time: at dawn, the access is agile and without rows; But as the day progresses, it is necessary to arm yourself with patience, since demand knows no rest. Despite this, Wait is always worth it. Because this space has established itself as a must for the capitalists looking for good food at a fair price, regardless of the time or day of the week.

• Avenida Cuauhtémoc 439, Colonia Narvarte, Mexico City.

Pagoda

In the heart of the Historic Center, on the street of Cinco de Mayo, there is La Pagoda, a place that is already part of the cultural history of Mexico City. With more than half a century of traditionthis space is distinguished by being open 24 hours, offering coffee with milk and fresh bread in a bar that receives both loners and groups of friends. The essence of the place remains intact: Simple hospitality, accessible prices and an old atmosphere That evokes Mexico of yesteryear.

But the pagoda is much more than a night cafeteria: it is breakfast, dining room and cenaduría where Mexican dishes are the protagonists at any time of the day. Chilaquiles, enchiladas, cakes and homemade stews They are served with the same generosity at any time, making this space a reference of coexistence and flavor in the capital. Its validity lies in being that eternal meeting point that is always Ready to assist you.

• Cinco de Mayo 10th Street, Historic Center, Mexico City.